You can store them for up to 1 week, which means you can snack on them all week long! These are great for lunch boxes, after school snacks, post-workout treats, or outdoor adventures. Place them in a ziploc bag or an airtight container and refrigerate them for 15 minutes before eating them. Using a mini cookie scoop or a tablespoon, form balls and roll them in your hands to smooth them out. If you want use chocolate covered sunflower seeds or mini m&ms you can do that too □ Transfer mixture to a medium mixing bowl and fold in the mini chocolate chips. If not, add 1 tablespoon warm water to the mixture and pulse for 15 seconds. These healthy cookie dough energy balls are ridiculously good, and so quick and easy (no baking) Theyre full of nuts, flax and oats for sustained energy. ![]() Pinch the mixture in between your fingers to see if it holds. It should look like a thick crumb mixture. Pulse until combined (see picture below). Then add the almond butter, flaxseed, ¼ cup of toasted coconut, oats, vanilla extract, and sea salt. I prefer using dates versus honey in no-bake treats for taste reasons). You’ll need to pulse the dates into a smooth, tacky paste (p.s. Grab your food processor and let’s get started! You can feel good about eating one, or two, or three of these guys… they’re about 100 calories each. They’re packed full of wholesome (minimally processed) ingredients. Weird, right?! Now I enjoy the egg-free version stuffed into these decadent candy cups or swirled into one of my favorite ice creams.īut… since it’s the new year and we’re all trying to eat a little healthier, I thought I’d share these guilt-free cookie dough energy bites. With a large spoon, scoop mixture into hands and roll it into a ball. Once the mixture is workable, add the chocolate chips. ![]() Repeat with the remaining oat mixture, making about 16 energy bites. Grab about a heaping tablespoon full of the mixture and press it into a ball with your palms. Cover and chill in a refrigerator for at least 30 minutes. Mix until it forms a soft (but not sticky) mixture. Add all of the ingredients to a large bowl. Use a medium cookie scoop or your hands to roll the dough into 10 balls. In a large bowl, combine oats, peanut butter, pumpkin, honey, vanilla, and cinnamon. Fold in the raisins, mini chocolate chips and M&M’s until they’re evenly dispersed. Oats (gluten-free oats work well) Crushed graham crackers (can use gluten-free) Chia seeds Salt Peanut butter Honey Vanilla extract Mini chocolate chips. I had to quit sneaking bites of that long ago when I found out I was pregnant with our oldest. Next, mix in the oats, flaxseed meal and shredded coconut until well combined. It’s no secret that I’m obsessed with cookie dough. ![]() Where are my fellow cookie dough lovers? I know you’re out there!! These chocolate chip cookie dough energy bites are healthier way to satisfy your sweet tooth! They’re loaded with wholesome ingredients and taste absolutely amazing!
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